I'm totally in love with these classic & elegant French shortbreads.
It is originated from Bretagne (Brittany) in France.
This is not a traditional recipe which just uses butter, egg & flour.
This recipe from cakechef is much more sophisticated with a thoughtful consideration of taste & texture.
The ground almond makes it even more flakier & crunchier.
I baked this recipe once without cooking rings & the biscuits turned out so crunchy & delicious.
I couldn't resist to bake again with rings so I've bought 20 cookies rings just for these buttery cookies.
I can assure you will love these cookies.
For a little variation, I also whipped up whipping cream with lime & orange to make the syllabub.
Serve as a simple tart with the syllabub & any fruits you like.
Enjoy with a cup of coffee :)